Java Plum

BOTANICAL NAME: SYZYGIUM CUMINI

FAMILY: Myrtaceae SYNONYMS:

ENGLISH: Java plum

HINDI: Jaavaplam TAMIL: Jāvāpiḷam TELUGU: Jāvāplaṁ

CHEMICAL CONSTITUENTS:

❖  
The leaves are rich in acylated flavonol glycosides[1] (Figure 1A), quercetin, myricetin, myricitin, myricetin 3-O-4-acetyl-L-rhamnopyranoside[11] (Figure 1B), triterpenoids[12], esterase, galloyl carboxylase[13], and tannin[3].

uses:

❖   Diabetes. In Ayurveda, of the many jamun benefits, its assistance in the management of diabetes is highly recognised

❖   Cholesterol

❖   Antioxidant

❖   Improves Gut Health

❖   Increases Haemoglobin

❖   Improves Respiratory Health

❖   Promotes Weight Loss

❖   Strengthens Teeth and Gums

❖   Digestive anthelmintic and diuretic

         ❖    Help combat oxidative stress and reduce the risk of chronic diseases