BOTANICAL NAME: JATROPHA INTEGERRIMA
FAMILY: Euphorbiaceae
ENGLISH: Jatropha panduraefolia ,Peregrina, Spicy Jatroph
HINDI: Ratanjot
TAMIL: Kattamanakku
TELUGU: Jatropha
❖ The leaf has pentadecanal (32.4%), 1,8-cineole (11.2%) and β-ionone (10.8%) as the major components. On the other hand, the seed oil is comprised mainly of aliphatic hydrocarbons represented by pentacosane (13.6%), hexacosane (13.3%), octacosane (12.3%) and heptacosane (10.1%).
❖ Biofuel production
❖ Softwood lumber production
❖ Animal fodder (it has been used as food for elephants)
❖ Ornamental purposes (such as hedges)
❖ Used on the domestic livestock for skin diseases
❖ Core and rheumatism
❖ Eczema
❖ Pruritus and skin warts
❖ Jatropha oil is used in soap making
❖ Cosmetic and dyeing industries as dye for cloth, and fi shing nets.
Jatropha |
N.H-16, Chilakapalem Jn.,
Etcherla Mandal,
Srikakulam Dist - 532 402.