Jack Fruit

BOTANICAL NAME: ARTOCARPUS HETEROPHYLLUS

FAMILY: Moraceae

SYNONYMS:

ENGLISH: Jack fruit 

HINDI: Kathal, Panas

TAMIL: Palaa

TELUGU: Panasa

CHEMICAL CONSTITUENTS:

❖   Jackfruit contains amino acids like arginine, cystine,

histidine, leucine, lysine, methionine, threonine, and tryptophan [42]. The flesh of ripe jackfruit contains 1.9 g proteins per 100g. The protein concentration of the jackfruit seeds may vary from 5.3 to 6.8%

USES:                                 

❖   Diabetes

❖   Improves digestion

❖   Boost immunity

❖   Cancer

❖   Healthy eyes

❖   Heart disease

❖   Jackfruit seed

❖   Nutritional content

❖   Osteoporosis

❖   Blood pressure