SRI SIVANI COLLEGE OF PHARMACY
Under the Management of Sri Sivani Educational Society, Srikakulam
Estd. 2007 | Approved by PCI–New Delhi | Affiliated to JNTU–Gurajada, Vizianagaram
NAAC “A” Grade ISO 9001:2015 Certified
N.H-16, Chilakapalem Jn., Etcherla Mandal, Srikakulam – 532410
NAAC ISO JNTU Gurajada PCI

Lemon

 

 

BOTANICAL NAME: CITRUS LIMONUM RISSO


FAMILY: Rutaceae

SYNONYMS:

ENGLISH: Lemon

HINDI: Neemboo

TAMIL: Elumiccai                                                   

 

TELUGU: Nimmakāya

 

CHEMICAL CONSTITUENTS:

v
Lemon has many bioactive components such as citric acid, Ascorbic acid, minerals, flavonoids and essential oils. Citrus essential oils are generally recognized as safe (GRAS) and a complex mixture of about 400 constituents consisting of 85-99% volatile and 1-15% non-volatile components.

 

USES:

v Support Heart Health. Lemons are a good source of vitamin C

v Help Control Weight. Lemons are often promoted as a weight loss food, and there are a few theories as to why this is

v Prevent Kidney Stones

v Protect Against Anaemia

v Reduce Cancer Risk

v Improve Digestive Health

v Helps Fight Cancer

v Better Complexion

v Lowers Risk of Stroke and Lowers Blood Pressure

v  Assists Nervous System


Lemon